This volume is a receipt book kept by the Boston, Massachusetts, shipping firm of Thompson and Gridley for the period 1758-1765 and is interspersed with the diary of Robert Capen. The diary was written in 1811 and 1812. The entries document the weather and wind direction as well as occurances in the town of Canton, Massachusetts. There is also a single account for Samuel Capen of Canton to Robert Capen, for the period 1810-1812.

Thomas Coode’s nineteenth-century manuscript recipe book contains instructions for domestic and trade processes ranging from plate cleaning and preserving meat to preparing fireworks and varnishes. The volume also features notes on book-binding and glazing mezzotint prints.

This mid-eighteenth century physician’s notebook, most likely English in origin, contains medicinal and food receipts, prescriptions, and contemporary treatments for several common illnesses.

Philadelphia, Pennsylvania, resident W. O. George’s nineteenth century manuscript volume comprises approximately fifty pages of handwritten medicinal recipes. These recipes employ chemical (rather than herbal) means for their cures.

This nineteenth-century American manuscript contains approximately eighty-five pages of medicinal formulae and household receipts along with notes and sketches of plants and their medicinal properties. The volume dates from approximately 1861 to 1877 and may have been created by a Philadelphia, Pennsylvania, resident with a medical or scientific background.

This bound nineteenth-century French manuscript is a sort of commonplace book, written in part and compiled by Jean-Pierre-Casimir Marcassus de Puymaurin, records his observations about many different subjects, including agriculture, rural economic concerns, manufacturing developments, scientific experiments, medical and pharmacological remedies and recipes, historical events, and political topics.